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"where the elite meat"

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LUNCH & DINNER MENU

MONTEREY BAY CRISPY FRIED CALAMARI served with tartar and cocktail sauces

 

ST. LOUIS BBQ RIBS tender, meaty, Hickory smoked pork ribs with our tangy BBQ sauce

 

CHICAGO BABY BACK RIBS half rack with our famous honey peach glaze  

 

VIRGINIA APPLEWOOD SMOKED PORK CHOP with house made apple butter

 

CALAMARI STEAK PICCATA sauteed with butter, lemon, white wine and capers  

 

APPLEWOOD-SMOKED 1/4 MARY'S FREE-RANGE CHICKEN with honey-peach glaze  

 

HANGAR STEAK 8oz. aged, Angus "butcher's steak" grilled with shallot-herb butter

 

Click here to see our

Full lunch Menu

Full Dinner Menu

SUNDAY NIGHT

Virginia Applewood Smoked Pork Chops

Served with house made apple butter, scalloped potatoes and fresh vegetables.    

 

MONDAY NIGHT

Live Maine Lobster

1lb., served with drawn butter, smashed yukon gold potatoes and fresh vegetables.    

 

 

TUESDAY NIGHT

St. Louis BBQ Ribs plus

1/4 Smoked Mary’s Free-Range Chicken

Served with french fries, and coleslaw.    

 

WEDNESDAY NIGHT

Alderwood Smoked Prime Rib

With jalapeno-avocado sauce. Served with roasted garlic

smashed yukon gold potatoes and fresh vegetables.    

 

THURSDAY NIGHT

Our Famous Hickory Smoked Chicago Baby Back Ribs

Served with french fries and coleslaw.    

Hindquarter Bar & Grille 5 (2)