MONTEREY BAY CRISPY FRIED CALAMARI served with tartar and cocktail sauces
ST. LOUIS BBQ RIBS tender, meaty, Hickory smoked pork ribs with our tangy BBQ sauce
CHICAGO BABY BACK RIBS half rack with our famous honey peach glaze
VIRGINIA APPLEWOOD SMOKED PORK CHOP with house made apple butter
CALAMARI STEAK PICCATA sauteed with butter, lemon, white wine and capers
APPLEWOOD-SMOKED 1/4 MARY'S FREE-RANGE CHICKEN with honey-peach glaze
HANGAR STEAK 8oz. aged, Angus "butcher's steak" grilled with shallot-herb butter
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Virginia Applewood Smoked Pork Chops
Served with house made apple butter, scalloped potatoes and fresh vegetables.
Live Maine Lobster
1lb., served with drawn butter, smashed yukon gold potatoes and fresh vegetables.
St. Louis BBQ Ribs plus
1/4 Smoked Mary’s Free-Range Chicken
Served with french fries, and coleslaw.
Alderwood Smoked Prime Rib
With jalapeno-avocado sauce. Served with roasted garlic
smashed yukon gold potatoes and fresh vegetables.
Our Famous Hickory Smoked Chicago Baby Back Ribs
Served with french fries and coleslaw.
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Hindquarter Bar & Grille | Bar & Grille Restaurant | Santa Cruz, CA