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Where the Elite Meat

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HQ's Desserts

BROWNIE AND HOT FUDGE SUNDAE A warm, double chocolate brownie with vanilla bean ice cream, hot fudge sauce, whipped cream, toasted pecans and a cherry!

7-

OUR FAMOUSE CREME BRULEE Our rich and flavorful version of a true classic!

7-

MARIANNE'S MUD PIE Chocolate cookie crust with mocha ice cream, almonds, chocolate sauce and whipped cream!

7-

KEY LIME PIE Cool, tart and refreshing, with just enough sweetness for a perfect finish to a great meal!

6.5-

TIRAMISU Layers of Marsala soaked sponge cake, mascarpone, chocolate and whipped cream, Wow!

6.5-

FALLEN ANGEL CAKE Chocolate souffle torte filled with chocolate mousse, laced with raspberry sauce and shaved chocolate! 7-

THREE BERRY COBBLER Raspberries, blueberries, and blackberries, served warm, with vanilla bean ice cream!

7-

MANGO SORBET Tangy, sweet and refreshing. Served with raspeberry coulis and pirouline cookies

6-

CHOCOLATE LAVA CAKE Warm with vanilla bean ice cream and caramel sauce.

7.5-

HOUSEMADE CHEESE CAKE Our own White Chocolate recipe of the New York classic. Check for today's topping!

7.5-



AFTER DINNER TREATS

Liqueurs

Absynthe, Lucid

9.25-

Amaretto Disaronno

7.25-

Bailey's Irish Cream

7.5-

B & B

8-

Chambord

8-

Cointreau

7.5-

Drambuie

8-

Dubonnet

7.25-

Fernet

7-

Frangelico

7.5-

Galiano

7.25-

Godiva Chocolate

7.75-

Goldschlager

7-

Grand Marnier

8-

Irish Mist

7.5-

Jagermeister

7-

Kahlua

7-

Rumpleminze

7-

Sambuca Romano

7.25-

Tia Maria

8-

Tuaca

7.5-



Cocktails

Brandy Alexander

7.25-

Rusty Nail

7.25-

White Russian

7.5-

Beautiful

8.25-

French Connection

8.5-

Chocolate Mint Obsession

8.75-


MAY WE SUGGEST

Single Malt Scotches

Cragganmore, 12 yr

9.25-

Glenfiddich, 12 yr

9-

Glenlivet, 12 yr

9-

Glenmorangie, 10 yr

9.5-

Macallan, 12 yr

9-

Oban, 14 yr

12.5-

Laphroaig, 10 yr

11.5-

Lagavulin, 16 yr

14-

Glenlivit, 18 yr

12.75-

Bunnahabhain, 12 yr

12.75-

Macallan, 18 yr

19-



Cognacs

Martell VS

8.5-

Hennessy VS

8.5-

Courvosier VS

8.5-

Martell VSOP

9.75-

Remy Martin VSOP

11-

Hennessy VSOP

12.5-

Germain Robin XO

18-



Ports

Ficklin

7.25-

Grahams Six Grape

7.5-

Warre's Warrior

8-

Presidential 20 yr

9-

Sandeman's 20 yr Tawny

9.5-

Taylor Fladgate 20 yr Tawny

11.5-



COFFEES, DESSERTS
and other treats


Espressos

Espresso

single 3-

double 3.75-

Cappuccino

single 3.75-

double 4.75-

Cafe Latte or Mocha

4.25-

Machiato or Red Eye

4.25-

Hot Chocolate

3.75-

Hot Apple Cider

3.75-


Coffee Drinks, etc
Featuring Viennese roast coffee, premium spirits and real whipped cream


COFFEE KEOKE with Korbel Brandy, Kahlua and whipped cream

7.25-

IRISH COFFEE Bushmills, a touch of sugar and whipped cream

7.25-

MEXICAN COFFEE Cuervo Gold Tequila, Kahlua and whipped cream

7.25-

ASPEN DELIGHT Kahlua, Bailey's, Frangelico and whipped cream

7.25-

JAMAIICAN COFFEE Meyers Rum, Tia Maria and whipped cream

7.25-

NUTTY IRISHMAN COFFEE Jameson, Frangelico and whipped cream 7.25-

COFFEE AND LIQUEUR Choice of Kahlua, Bailey's, Frangelico, Tuaca, Sambuca or Amaretto

7.25-

HOT APPLE PIE Warm spiced cider, Tuaca and whipped cream

7.25-


The Hindquarter is "where the elite meat."

Lunch 11:30 - 2:30pm Daily
Dinner 5:30 - 9:30pm Sun-Thurs, 5:30 - 10:00pm Fri-Sat.
Major credit cards accepted. Reservations advised.

Check out our Sunday thru Thursday Nightly Specials (really good deals)

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303 Soquel Avenue • Santa Cruz • 831-426-7770


Rated *** ½ by San Jose Mercury News
2012 Good Times Best of Santa Cruz Award for Best Steakhouse
(24 Years Running)
2012 Santa Cruz Weekly Award for Best Steak and Best Barbecue