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"where the elite meat"

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Fettuccine Mykanos  19

olive oil, garlic, organic baby spinach, fresh tomatoes, feta cheese and calamata olives


Pasta Primavera  18

seasonal vegetables sauteed with olive oil, garlic and white wine, served over linguini


Fettuccine Marinara  17

a classic combination of tomatoes and vegetables, simmered in a zesty sauce, over fettuccine


Baked Potato 12

stuffed with sauteed mushrooms and vegetables, topped with melted Monterey jack, cheddar and gorgonzola cheeses


Garden Burger  10

with cheddar cheese, served on a sesame roll with lettuce, tomato, pickle and choice of french fries or mixed green salad



View the full vegetarian menu here