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"where the elite meat"

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VEGETARIAN MENU

Fettuccine Mykanos  19

olive oil, garlic, organic baby spinach, fresh tomatoes, feta cheese and calamata olives

 

Pasta Primavera  18

seasonal vegetables sauteed with olive oil, garlic and white wine, served over linguini

 

Fettuccine Marinara  17

a classic combination of tomatoes and vegetables, simmered in a zesty sauce, over fettuccine

 

Baked Potato 12

stuffed with sauteed mushrooms and vegetables, topped with melted Monterey jack, cheddar and gorgonzola cheeses

 

Garden Burger  10

with cheddar cheese, served on a sesame roll with lettuce, tomato, pickle and choice of french fries or mixed green salad

 

 

View the full vegetarian menu here

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